Specialty Plated Menu

Cocktail Hour Appetizer Menu

Choose Four Items – $10.95 | Choose Six Items – $12.95 per person

HOT HORS D'OEUVRES

COLD HORS D'OEUVRES

FLAVORFUL GRAZING TABLE (Hot/Cold Mix)

A Wide assortment of Charcuterie Meats, Cheeses, Olives. Assorted Crackers, Jams, Dips, & Fruit
$16.95 Per Person

Salad Course

pre-Set, Artisano Rolls, To Be Passed

Signature House Salad: Romaine Hearts, Mixed Greens, Cucumbers, Tri-colored Cherry Tomatoes, Feta Cheese, Toasted Sunflower Seeds, with Peppercorn Ranch & Creamy Balsamic Dressing

Avocado Caesar Salad: Red Romaine Hearts with Sea Salt Croutons, Grape Tomatoes, Asiago Cheese Tossed with Avocado Caesar Dressing

Mediterranean Salad: Chopped Romaine, Olives, Roasted Peppers, Marinated Onions, Cucumbers, Sun Dried Tomatoes, Fresh Oregano, served with Greek Dressing

Wedge Salad: Iceberg Lettuce Wedge, Diced Tomatoes, Chopped Applewood Smoked Bacon, Aged Blue Cheese, all Tossed with Smoked Ranch Dressing

Autumn Salad: Beets, Goat Cheese, & Arugula, Tossed in Cilantro Vinaigrette

Grilled Romaine Caesar Salad: Wedge with Prosciutto Bacon, Heirloom Tomato, Parmesan Crisps, Finished with Smoked Caesar Dressing

Entree Course

Poultry

Lamb & Beef

Fish

Vegetarian Entree

Vegan Entree

Vegetable/Starch Pairings
Broccolini and French Carrots, Yukon Mashed Potatoes
Grilled Asparagus Rosemary Redskin Potatoes
Whiskey Glazed French Carrots and Asparagus Risotto
Green Beans and Caramelized Onions and Root Vegetable Hash
Vegetable Blend Baked Celery Root Puree
Broccoli Crown and Truffled Cream Corn
Zuchini, Tomato and Basil w/ Lemon Thyme Mac n Cheese
Green Beans and Roast Garlic Mashed Potatoes