Hot Buffet Menu
Entrée Meat Options
Includes Specialty Bread and a Choice of Salad
Standard (1 Meat, 1 Vegetable, 1 Starch ) – $18.95 per person
Premium (2 Meats, 2 Vegetable, 1 Starch) – $20.95 per person
Upgrade (3 Meats, 3 Vegetable, and 2 Starches) $24.95 per person
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Poultry
Marsala, Scaloppini, Cordon Blue, Saltimbocca, Mornay, Asian Ginger Grilled, Blueberry Lavender Grilled, Southern Fried, Coca-Cola Braised Turkey Leg, Rosemary Cornish Hen
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Seafood
Seafood Newburg, Creamy Tilapia Picada with Angel Hair, Creamy Pesto Salmon w Tomato Sauce, Salmon Teriyaki with Wilted Greens, Seafood Alfredo with Fettuccini, Citrus Trout
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Beef
Roast Beef and Gravy, Salisbury Steak, Swiss Steak, Flank Steak with Special Sauce, Stuffed Peppers, Beef Burgudy, Backberry Braised Short Ribs ($5 extra per person), Fontina Cheese Stuffed Bison Meatball w/ Tomato Demiglace ($5 extra)
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Pork
Dijon Rosemary Marinated Pork Chops, Chimichuri Rubbed Porkloin, Bourbon Barrel Braised Pork Tenderloin, Smoked Porkloin w/ Fresh Berry Demi-Glace, Bourbon Pineapple Glazed Ham, Cherrywood House Smoked Spare Ribs
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Vegetarian
Veggie and Six Cheese Lasagna, Ground Tofu Stir Fry, Cheesy, Macaroni with Soy Ham, Creamy Pasta Prima Vera, Black Bean Steaks w’ Smoked Tomato Gravy, Butternut Squash Ravioli w/ Sage Cream, Veggie Feta Turnovers,
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Vegetables
Grilled Asparagus, Normandy Blended Vegetables, Steamed Broccoli, Creamed Spinach, Marinated Corn Cobbett’s, Garlic Swiss Chard, Green Beans Almandine, Garlic Burgundy Mushrooms
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Starches
Grilled Asparagus, Normandy Blended Vegetables, Steamed Broccoli, Creamed Spinach, Marinated Corn Cobbett’s, Garlic Swiss Chard, Green Beans Almandine, Garlic Burgundy Mushrooms
Specialty Hot Buffet
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Smoked Fajita Bar $15.95 per person
Pulled Pork, Chicken and Beef, Flavored Hard/ Soft Tortilla Shells, Sweet Corn and Refried Black Beans, Buffet Includes Pico, Green Salsa, Sour Cream, Lettuce, Pickled Red Cabbage, Fresh Limes, Shredded cheese, and Guacamole
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Smoked BBQ Bar $15.95 per person
Pulled Pork/Chicken on Pretzel/Brioche Bun, 2 Hot/2 Cold Sides
Add Brisket, $3 more per person
Hot Sides
Bourbon Baked Beans, County Green Beans, Seven Cheese Macaroni, Smoked Corn on Cobb, Marinated Grilled Cobbett’s Slow Cooked Greens, Candied Yams, Marinated Grilled Vegetables, Grilled Fruit, Saratoga Chips
Cold Sides
Home Made Pasta Salad, Potato Salads, Broccoli Salad, Creamy Cole Slaw, Sliced Watermelon, Kale Waldorf Salad
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Hot Gyro Bar $18.95 per person
Beef, Chicken, Falafel, Grilled Pita Shells, Lettuce, Tomatoes, Cheese, Tatziki Sauce
Sides: Greek Salad, Roasted Potatoes -
Baked Potato Bar $14.95 per person
Jumbo baked potato and Sweet Potato, With Chicken, Chili Broccoli Cheddar, Buffet Includes Shredded cheddar, Green Onion, Butter, Seasonings, Sour Cream and Rolls
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Soup Lunch $12.95 per person
Choose Two. Each serving
Fresh Home Made Breads and Saltine Crackers.
Choose from: Tomato Bisque, Clam Chowder Beef and Three Bean Chili, Italian Wedding, Loaded Baked Potato, Vegan Veggie (fat free), Chicken Tortilla, Chicken Noodle
Add a salad for $2 More
International Buffet Menu
Salad: Antipasto Salad, Flavorful House Salad or Bruschetta Salad
Entrée (Choose Two): Lasagna Bolognese, Vegetable Lasagna, Stuffed Shells, Ravioli, Spaghetti Bolognese, Stuffed Manicotti, Ziti with Meatballs, Eggplant Parmesan, Chicken Alfredo, Italian Sausage Risotto.
Italian Bread Included
Appetizers (Choose One): Crab Rangoon, Steak Teriyaki, Chicken Teriyaki, Sweet and Sour Chicken Strips, Shrimp Pot Stickers, Teriyaki Chicken wings.
Entrees (Choose Two): Five Spice Roasted Duck ( $4 extra), General Tso Chicken,Grilled Mahi w/ Pineapple Sake Sauce Stir Fry Beef with Peppers and Onions, Coconut Shrimp, Orange Flavored Chicken, Bourbon Grilled Chicken, Pork and Green Vegetable, Spicy Tofu, Vegetable Curry
Sides (Choose Two): Sesame Green Beans, Ginger Scented Broccoli, Oriental Salad, Fried Rice, White Rice, Bok Choy, Low Mein, Fried Plantains
Appetizer Sampler (All included): Hummus, Tabooley, Babaganoosh, Stuffed Grape Leaves Served with Pita Bread.
Entrée (Choose Two): Greek Salad, Grilled Chicken served with flat bread and tzatziki sauce, Seafood Paella, Greek Smoked Turkey Legs, Vegetarian Pasta Mediterranean (Add Chicken- $1.50 extra) Stewed Pork and Grapes, Grilled Beef/ Chicken and Vegetable Kabobs, Mediterranean Chicken Cacciatore.
Sides (Choose One): Grilled Vegetable Medley, Balsamic Asparagus, Greek Marinated Corn On Cobb, Roasted Potatoes, Rice Pilaf, Greek Salad
Add Baklava, $2 extra per person
Salad Course (Choose One): Arugula, Candied Walnut and Feta Cheese Salad, Hearts of Romaine Caesar Salad, Tricolor Heirloom Tomato Basil Salad
Entrée (Choose Two): Braised Lamb Shanks with Rosemary Served with Baked Polenta and Confit Garlic Chicken Legs Coq au Vin, Red Snapper Papillote, Crab Bisque, Creamed Spinach Stuffed Sole w/ Béarnaise, Flank Steak Forestiere, Blood Orange Braised Duck, Chicken Wellingtons, Duck Cassoulet, Champagne BBQ Short Ribs, Filet Tournedos W/ Herb Butter and Morrell Mushroom’s
Sides (Choose Two): Grilled Asparagus and Prosciutto, Braised Broccoli Rabi, Haricot Vertes with Duxells, Truffle Mashed Potatoes, Potato Dauphins, Sweet Potato Duchess, Vegetable Fla
