Hot Buffet Menu

Entrée Meat Options

Includes Specialty Bread and a Choice of Salad

Standard (1 Meat, 1 Vegetable, 1 Starch ) – $18.95 per person
Premium (2 Meats, 2 Vegetable, 1 Starch) – $20.95 per person
Upgrade (3 Meats, 3 Vegetable, and 2 Starches) $24.95 per person

Specialty Hot Buffet

International Buffet Menu

Salad: Antipasto Salad, Flavorful House Salad or Bruschetta Salad

Entrée (Choose Two): Lasagna Bolognese, Vegetable Lasagna, Stuffed Shells, Ravioli, Spaghetti Bolognese, Stuffed Manicotti, Ziti with Meatballs, Eggplant Parmesan, Chicken Alfredo, Italian Sausage Risotto.

Italian Bread Included

Appetizers (Choose One): Crab Rangoon, Steak Teriyaki, Chicken Teriyaki, Sweet and Sour Chicken Strips, Shrimp Pot Stickers, Teriyaki Chicken wings.

Entrees (Choose Two): Five Spice Roasted Duck ( $4 extra), General Tso Chicken,Grilled Mahi w/ Pineapple Sake Sauce Stir Fry Beef with Peppers and Onions, Coconut Shrimp, Orange Flavored Chicken, Bourbon Grilled Chicken, Pork and Green Vegetable, Spicy Tofu, Vegetable Curry

Sides (Choose Two): Sesame Green Beans, Ginger Scented Broccoli, Oriental Salad, Fried Rice, White Rice, Bok Choy, Low Mein, Fried Plantains

Appetizer Sampler (All included): Hummus, Tabooley, Babaganoosh, Stuffed Grape Leaves Served with Pita Bread.

Entrée (Choose Two): Greek Salad, Grilled Chicken served with flat bread and tzatziki sauce, Seafood Paella, Greek Smoked Turkey Legs, Vegetarian Pasta Mediterranean (Add Chicken- $1.50 extra) Stewed Pork and Grapes, Grilled Beef/ Chicken and Vegetable Kabobs, Mediterranean Chicken Cacciatore.

Sides (Choose One): Grilled Vegetable Medley, Balsamic Asparagus, Greek Marinated Corn On Cobb, Roasted Potatoes, Rice Pilaf, Greek Salad

Add Baklava, $2 extra per person

Salad Course (Choose One): Arugula, Candied Walnut and Feta Cheese Salad, Hearts of Romaine Caesar Salad, Tricolor Heirloom Tomato Basil Salad

Entrée (Choose Two): Braised Lamb Shanks with Rosemary Served with Baked Polenta and Confit Garlic Chicken Legs Coq au Vin, Red Snapper Papillote, Crab Bisque, Creamed Spinach Stuffed Sole w/ Béarnaise, Flank Steak Forestiere, Blood Orange Braised Duck, Chicken Wellingtons, Duck Cassoulet, Champagne BBQ Short Ribs, Filet Tournedos W/ Herb Butter and Morrell Mushroom’s

Sides (Choose Two): Grilled Asparagus and Prosciutto, Braised Broccoli Rabi, Haricot Vertes with Duxells, Truffle Mashed Potatoes, Potato Dauphins, Sweet Potato Duchess, Vegetable Fla